This coffee is produced by farmers in Gubata Farmers Group working with Ture Waji and his company, Sookoo Coffee. The group cultivates coffee at the lofty altitudes of 2,000 to 2,180 meters above sea level.

The aroma has distinct notes of Strawberry and wine. In the cup, sweet notes of tropical fruits and red berries take centre stage, with secondary notes of chocolate. A mellow acidity is supported by a creamy body, whilst the finish lingers with sweet notes of vanilla.The farm, produced this coffee, situated in East Guji, Shakiso Woreda at altitudes exceeding 2,100 meters above sea level. The landscape here is rugged and stunning, with wide swaths of forest and rich, volcanic soil. The high altitude, warm days and cool nights are perfect for growing sweet, dense cherry.